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Koffee? at Audubon Street

An Incomplete Café History in New Haven

May 07, 2023 by George Chen in Yale University, Review, New Haven

New Haven’s coffee culture probably started to shape in the 1980s around the time when Willoughby's Coffee & Tea was founded in 1985 by Bob Williams and Barry Levine and they began to expand quickly across Connecticut, including in New Haven, the hometown of Yale University.

In the early 1970s, New Haven was more like a bar town rather than a city for coffee. Although there was a popular bar in New Haven called The Foundry Café, located at Audubon Street, Foundry was certainly a bar instead of a professional coffeehouse as the locals can tell. The fate of Foundry was sealed in a Netflix-like dramatic way in the late 1980s when the FBI raided the bar and declared this proved to be a major cocaine distribution point in New Haven.

The Foundry Café was then shut down permanently.

Willoughby's Coffee & Tea has several branches in New Haven.

However, the coffee culture in New Haven was not really affected by the tragic ending of Foundry. Instead, starting from the 1990s New Haven became the home for at least three popular coffee shops including Willoughby's Coffee & Tea, Daily Caffe (now defunct), and the relatively later-comer, Koffee?. Yes, it’s Koffee?, always with the question mark in its official brand.

Koffee? was opened in 1993 on the exactly same location of The Foundry Café, aka the “cocaine spot” sealed by the FBI. Even on the official website of Koffee?, today the trendy coffeehouse still jokingly acknowledged: “It was an odd little space with good coffee and an alternative reputation.”

Koffee? came to the play later after Willoughby's Coffee & Tea and Daily Caffe already gathered their fans in New Haven respectively. But eventually the three coffeehouses became the most talked and popular go-to places for Yale students and other local residents looking for quick caffeine fix. You can also spend the whole day there working on your own stuff.

In fact, way before WeWork became a popular term for co-working space, I think Yale students already knew what co-working could be like in New Haven. Just go to those coffeehouses.

Coffee is a big part of Yale campus culture.

Willoughby's Coffee & Tea is also a popular breakfast place.

Some Yalies (students and alums of Yale) may ask: What about the historic Atticus Bookstore Cafe, located at 1082 Chapel Street and already a shared memory for many generations of Yalies. It turned out Atticus was founded initially just as a small independent bookstore in 1975. Atticus only began to have coffee and food services at its same-location bookstore until 1981.

There are some other bookstore/café type of shops in New Haven. Given their limited seats and choices of food and beverage, many locals still view them more as bookstores than professional cafes.

What about those big brands like US coffee chain giant Starbucks? Starbucks came to New Haven first in 2004 to open the branch on the corner of Chapel and High streets, which is still open for business to this day. It later added another branch also on Chapel Street in 2018.

Maybe for economic reasons, unlike in Cambridge and Boston, Massachusetts, home state for prestigious universities like Harvard and MIT, New Haven hasn’t really seen strong interests from national café brands apart from Starbucks. One of my new favourites for coffee in the US is Bluestone Lane, which has shops in Boston and Washington DC. Harvard students also like to go to Blue Bottle for coffee, originally from Silicon Valley and now also in Cambridge, just few blocks from the landmark Harvard Square.

There was very little information left on the Internet about Daily Caffe, which was once upon a time one of the “most popular three” in New Haven and located at 316 Elm Street. According to a report by The New York Times dated October 23, 1994, the Daily Caffe regularly held poetry readings and art exhibits that attracted a crowd of devoted patrons, many wearing the latest in grunge, crunch or bohemian black.

Amid the din of espresso machines and Pearl Jam, one of the co-owners of Daily Caffe, Steve Shapiro, commented on the growing trend for coffee in New Haven at that time: "Lately, there's a sense that New Haven is starting to go in the right direction.”

That was 1994. A nice coffeehouse apparently proved to have some good social impact on the local people and community.

Let’s go back to the history about Koffee?. Did anyone hear there was in fact a second Koffee? branch at York Street? Yes, it was called Koffee Too?. And yes, the branch name also contained the question mark in its brand.

In early 2000 Yale approached the lovely couple owner of Koffee?, Lee and Tracy Jackson. Yale asked them if they would be interested to take up the space at 276 York Street, which was formerly occupied by Willoughby’s. The couple owner said yes and then “Koffee Too?” was quickly born on that location.

Blue State Coffee at Wall Street (now closed)

Common Grounds replaced Blue State Coffee at Wall Street.

Common Grounds has a variety of coffee flavours to choose.

Common Grounds is more than just coffee.

Common Grounds recently opened a new branch at York Street.

But the difficulties to manage two coffee shops in the meantime went beyond the couple owner’s expectations. Two years later, they decided to sell the original Koffee? at Audubon Street to Duncan Goodall, a Yale alum who used to study at Koffee? when he was a student. Then Lee and Tracy continued to focus their time and attention on Koffee Too? on York Street until it was replaced by another local popular brand in New Haven, Blue State Coffee.

Blue State Coffee surprisingly decided to retire from the coffee scene in Connecticut entirely in late 2022, following the years-long Covid pandemic. All Blue State Coffee branches in Connecticut were eventually taken over by two relatively newcomers to the coffee business in the Constitution State -- G Café and Common Grounds.

G Cafe is also well known for its croissant.

A G Cafe branch in downtown New Haven

Both the two brand chains fortunately also kept many former Blue State Coffee employees, so the old customers may still find some familiar faces in today’s G Café or Common Grounds branches in New Haven.

Owner and founder of G Cafe Andrea Corazzini was quoted by the Yale Daily News dated November 18, 2022 as saying: “A coffee shop bakery is a place where you go and talk with friends … and you share moments and stories and enjoy coffee and food.”

So, where are you going to have your cup of coffee in New Haven today?

May 07, 2023 /George Chen
WhatGeorgeEats, WhatGeorgeEatsatYale, New Haven, coffee, Yale University
Yale University, Review, New Haven

Belgian Time in New Haven

May 01, 2023 by George Chen in Yale University, Review, New Haven

Shortly after I returned to New Haven, I revisited one of my favorite cafes in the college town for breakfast: Maison Mathis at Yale, which is owned by two Belgians, so the menu reflects the best their local food culture has to offer.

This is the place for good food from the heart of Europe, including its signature Belgian waffles (note: be mindful of American size of Belgian waffles!) and anything to do with avocado and eggs.

The restaurant has a famous slogan for all guests: Come here and slow down because you are on Belgian time here. I don’t know what it really means about Belgian time but yes, life is not always about “move fast”. Sometimes you slow down a bit before you get on a more splendid journey than you could have ever thought about. It’s always your time and your life so you should control it. Nobody else should do.

Bon appétit!

Maison Mathis
304 Elm St, New Haven, CT 06511

May 01, 2023 /George Chen
WhatGeorgeEats, WhatGeorgeEatsatYale, New Haven, foodie, coffee, Yale University
Yale University, Review, New Haven

This Coffee Shop Is Not Common

May 01, 2023 by George Chen in New Haven, Review, Yale University

During my first-time visit to Yale as a World Fellow, I used to spend time at the Wall Street Coffee on Wall Street, near the Yale Law Schoo. This time (2023) when I came back to New Haven, I cannot find the old Wall Street Coffee any more.

Instead, a new local coffee chain replaced Wall Street Coffee to be the new popular one. It’s called Common Grounds. I just happened to be witness of the new branch opening of Common Grounds on York Street in late April. Everyday the local coffee chain in New Haven will feature some house blend flavor coffee. I got a “today’s special” called Milkyway, which comes with natural vanilla flavor.

I also get its French vanilla muffin (yes, I’m a big fan vanilla fan, from ice cream to bakery), which is also said to be the coffee chain’s signature cake. New Haven now is too sweet, with a lot of new shops opening in a series!

Common Grounds Coffee
276 York Street, New Haven, CT 06511

May 01, 2023 /George Chen
coffee, New Haven, Yale University, WhatGeorgeEats, WhatGeorgeEatsatYale
New Haven, Review, Yale University

NOOT, Happy Valley

No OT, and more coffee

January 15, 2022 by George Chen in Happy Valley, Hong Kong

A new cafe was born on Wong Nai Chung Rd — actually it is so far the only one on the part of the road around the racecourse in Happy Valley.

NOOT in fact means “No OT” and the name perhaps already tells a lot about the cafe’s attitude as it wants to serve as a “hea” (meaning “relax, take a break” in Cantonese) place for the local. Hongkongers are often known as the world’s busiest and most hardworking workers, and we do need coffee, more coffee, and good coffee!

The cafe, just opened at the start of the new year 2022, provides more than just coffee. It also serves all-day breakfasts and quick snacks like honey wings. The design of the coffee shop tends to be more in Scandinavian sense — focusing on simplicity as well as elegance. It’s a good balance to take.

Coffee wise, it has a pretty good range of options, sourced from Ethiopia, Colombia, and to Costa Rica, and you can choose more nutty or fruity flavour when you order your cup.

The staff there are all pretty nice and chatty. As I told them I am a resident here in the neighbourhood, they smiled and asked me to spread the word. And I am doing now.

Address: NOOT, G/F, 149 Wong Nai Chung Road, Happy Valley

January 15, 2022 /George Chen
coffee, Happy Valley, Hong Kong, 香港, 跑馬地, WhatGeorgeEats
Happy Valley, Hong Kong

2021 Coffee in Review (Photo: George Chen)

#WhatGeorgeEats: 2021 Coffee in Review

January 01, 2022 by George Chen in Hong Kong

Intro

I guess no one will disagree with me that 2021 has proved to be just another challenging year. The pandemic has lasted for too long and we are often told to just “hang in there”. But how?

Coffee is something that keeps us going. When we are happy, we drink coffee. When we feel uncertain, we drink coffee. When we get angry, we drink coffee too. In the coffee we trust, I want to do this wrap-up and present you my “2021 Coffee in Review”.

This is my second year to do such a review. You can find my 2020 review here. In the 2021 review, you may not find some “big names” like Blue Bottle and Omotesando, which were featured in my 2020 review already so I try to avoid a repeat. In 2021, I moved to Happy Valley from Mid-Levels, hence I feature quite some (new) cafes in my new neighbourhood in the 2021 review. In case you may be also wondering what’s going on in the Valley, visit my 2021 (and ongoing) digital project “Dear Happy Valley” to learn more.

Add oil! Life is good because we love good coffee.


Happy Alley Coffee Bar

OK. I may be biased and this may sound a bit sentimental. I love Happy Alley partly because I got my first cup of coffee after I moved in Happy Valley. This small local cafe is said to be one of the best in the Valley and its beans are all imported exclusively from Vienna. If the locals do love it, it can’t be wrong, right?

Casual neighbourhood cafe by day, cool bar by night – Happy Alley serves up coffee during daylight hours and simple lunch offerings. Come late afternoon, the place comes into its own as a casual bar where those in the mood for a chilled one can enjoy good happy hour deals, including for wines, whiskies and cocktails. Read more here.

Happy Alley Coffee Bar

BASAO

I always wanted to try this elegant cafe in Causeway Bay but it was always full of people plus a long queue of customers in waiting outside. Fortunately we dropped by the shop and happened to grab a table easily today. The cafe is famous for its fusion-style combination of coffee and tea (including Chinese tea like Da Hong Pao (大紅袍). I don’t like sweet coffee, hence coffee with tea flavour tastes pretty good for me.

The cafe is located on Pak Sha Road (白沙道), a short path in CwB that is easily neglected by many. But the whole street is really a hidden gem for CwB. There are many other fun places in the same street also for you to explore. CwB is not just about all the shopping malls. Actually, Pak Sha Road feels more like a small town in Europe. To learn more about Pak Sha Road, read here.

BASAO in Causeway Bay

Sean Cafe & Lounge

Founded in 2018, Sean first opened its shop in Tsim Sha Tsui before it expanded into the Island side in 2020. Many people may recognise the beautiful shop surrounded by flowers on Jaffe Road in Causeway Bay but you may not know Sean is in fact a social enterprise as the coffee shop is proud to hire many underprivileged people, especially people with disabilities.

Drink coffee and help people. Isn’t it a fantastic idea?

Sean also has a very Instagram-friendly type of coffee and it’s called “white cloud”. You know what it means when you see the photo. Order it, post it, and your friend will ask you where you get it.

Sean Coffee.& Lounge

Cotton Lane Cafe

Cotton Lane Cafe is located on Min Fat Street (綿發街) in Happy Valley. That’s also where the name of the little cute coffee shop comes from, as “Min Fat” sounds like cotton (棉花) in Cantonese.

The local cafe is well known for its bagels and sandwiches (you can choose different flavors and toppings) while I find its mini-croissant with egg on cocotte (yes, very French!) better taste for me, especially for breakfast. I quite like its simplistic interior design, simple but elegant.

On the cafe’s official website, its welcome message says: “We at Cotton Lane welcome our customers to come in as guests and to leave as friends!” That sounds like the right style for a happy community in Happy Valley. Learn more here.

Cotton Lane Cafe

Arabica Coffee

In fact, this coffee chain probably needs no introduction. It’s everyone’s favorite in terms of the coffee quality. But when it comes to the price, some people may choose to complain. You get what you pay for, and Hong Kong is not a cheap place to live (and drink coffee) anyway.

Arabica has come a long way since founder Kenneth Shoji established its flagship store in the ancient Japanese city of Kyoto in 2014. The brand was introduced to Hong Kong with a flourish in 2017. One year later, Arabica also made its name in Shanghai. And it keeps expanding everywhere.

My favorite Arabica coffee shop is the one on Aberdeen Street, right across the PMQ, which served as the Central School (Queen's College) and the former Hollywood Road Police Married Quarters. I love big windows, sunshine, and good coffee. You can just sit there and do nothing for the whole cozy afternoon.

Arabica Coffee (PMQ branch)

Coffeelin

Italian café by day, cocktail bar by night, Coffeelin is a Milanese-style all-day establishment designed by JJ Acuna / Bespoke Studio, that brings the coffee culture of Milan to Hong Kong’s quaint and trendy neighbourhood, Happy Valley.

Before its new branch in Happy Valley was just officially open for business this week, Coffeelin already runs a shop on High St. in Sai Ying Pan. Both the two branches now serve home-made burned cheesecake and some signature drinks like the “Misty Forest” (see third photo) and “Morning Call”, a mixture of tea and espresso. The Happy Valley branch apparently focuses more on its interior design. According to the official Facebook page of Coffeelin, the design on the walls (see last photo) is formed by Coffeelin logo into Memphis Graphic style, which the cafe hopes its local customers may feel like going back at a Milano caffè in the 1980s.

Given its popularity — already a new Instagram-popular destination in Happy Valley — it may take quite some time before you can grab a table. Good luck to that! Learn more here.

CoffeeLin

The Tiffany Blue Box Coffee

I guess the jewellery brand Tiffany can be so famous today due largely to the iconic Audrey Hepburn in the 1961 film adaptation, Breakfast at Tiffany’s. Have you been wondering if there is really a Tiffany’s cafe where you can go and eat? Tiffany & Co opened its first Asia flagship on One Peking Road in Tsim Sha Tsui, Hong Kong in late 2020, making it the first Tiffany’s Blue Box Café outside of New York City.

Going to Tiffany for coffee is not just about coffee; it’s more about the whole thing — how you feel about the decorations, the dishes, and all the Tiffany blue around you. That’s why some serious coffee critics may downplay it as the coffee there doesn’t make any strong impression. It is OK and perhaps a bit overpriced, but it can still make you happy. It’s all about a kind of “dream come true” moment, especially for fans of Audrey Hepburn, not to mention its afternoon tea set is quite Instagrammable. Read more here.

The Tiffany Blue Box Coffee

Ninetys

Ninetys is all about serious coffee quality. Being Australian in heart, the coffee chain keeps expanding from Central to Causeway Bay and it keeps winning more hearts and minds of serious coffee drinkers in Hong Kong.

The Aussie-inspired cafe boasts its own roasting room — where you can learn to roast your own coffee beans — and you can ask the waiters anything about the beans, their origin, flavour, or you can grab a bag home to brew on your own.

Ninetys

Elephant Grounds

Founded in Hong Kong in 2013, Elephant Grounds is a specialty coffee shop and all round brunch destination. The first Elephant Grounds was a small coffee counter with ice cream sandwiches in the back of a lifestyle shop. Today Elephant Grounds unique “Coffee n Chill” message has expanded throughout Hong Kong and beyond the city with shops in Beijing, Chengdu and Guangzhou as well as a franchise in Manila. Its biggest branch so far is the one on Hollywood Road with 7,000 square feet space, which feels more like a co-working space venue than just a coffee shop.

My favorite? Go for its Affogato. See more.

Elephant Grounds

Espresso Alchemy

Run by Ambrose Peter Law after he learned the craft of coffee roasting in Melbourne, Espresso Alchemy started in Quarry Bay on the eastern side of Hong Kong Island and it soon expanded to the other side, Kowloon. The coffeehouse is the only wholesale coffee roaster in Hong Kong to have a Licensed Coffee Grader and a Barista Championship Judge amongst the staff to provide unparalleled roasting quality control, coffee training and bar management.

My favorite? How about getting some beans from Ethiopia and brewing them in the Gin Drinkers Bay from Kwai Chung of Hong Kong? Gin Drinkers Bay was a British military defensive area against the Japanese invasion of Hong Kong during the Battle of Hong Kong in December 1941, part of the Pacific War. It was at one time described by the media as the “Oriental Maginot Line”. What you taste is more than just coffee. It’s about history. See more.

Espresso Alchemy

Find more about #WhatGeorgeEats on Facebook!

January 01, 2022 /George Chen
Hong Kong, coffee, 2021 Year in Review, WhatGeorgeEats, 香港
Hong Kong
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