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跑馬地的玫瑰花

April 17, 2022 by George Chen in Happy Valley, Hong Kong

香港現在是Easter復活節假期,所以大家都有一個long weekend,雖然不能說閑來無事,因為我的工作本來就是不可能沒事的,只要手機在,就肯定有事,而且通常找我的都未必是好事 ,但也無奈悶得慌,於是吃過午飯後還是決定出去走走,在家附近散步。

走著走著,正好見到跑馬地的花店新到一批貨,還是香港本地種植的玫瑰花,粉色系,感覺不錯。疫情期間,有很多大小領悟,也發現家里如果有點花花草草,自然會生機盎然許多。

想起來我已經兩年多沒travel了,但是現在看看上海的情況,又覺得其實香港還算是不錯的。香港目前還沒有完全封城過,就算是三月疫情高峰,大家還是靠自己,盡量不出門,但是有必要還是可以出去走走的,比如買日常生活用品和食物。現在想起來,依然記憶猶新,三月的時候,香港許多超市都斷貨,一眼望去,都是空蕩蕩的。

好在香港的電商物流還算是暢通,正如港人比較多用的HKTVmall,疫情期間從未斷貨,我也確實網上買了很多,幫助我度過那些混沌的日子,說起來要謝謝HKTVmall的老闆Ricky,有他在,保持HKTVmall運作,對香港的貢獻大過特首!

不說了,說多了生氣,血壓高。希望上海平安,香港快點恢覆國際旅行。

一切都會好起來,一切也都會被記住,因為人民不會忘記。

花很好看,買了一打,500港幣有找。錢啊,真是好花,不是嗎?

April 17, 2022 /George Chen
跑馬地, Happy Valley, 香港, Hong Kong
Happy Valley, Hong Kong

Cui Jian, 2022

Cui Jian is still Cui Jian

April 16, 2022 by George Chen in China

I interviewed Cui Jian (崔健), aka the “Godfather of Chinese rock’n’roll”, when I first started my career as an entertainment news reporter in Shanghai. I still remember he gave me a signed poster after the interview. I was just thrilled.

Cui Jian is widely considered as the “John Lennon or Bob Dylan of China.” My generations all grew up with his songs — those are more than just songs. If you want to understand China and its vast changes, listen to Old Cui.

He gave a live concert online on April 15 Friday, especially for those who are in lockdowns still. The live concert attracted about 45 million audience online — quite a surprise to Cut himself as well as the government perhaps.

At home or abroad, Cui’s fame is always associated with Chinese politics. In more recent years, Cai has been quite low profile as he worked more behind the scenes on music production and tried to find and grow new and younger talents.

While I was listening to his long-awaited live concert with many of my friends in China on WeChat, they shared exactly the same feeling — Cui didn’t age too much; Spiritually, he’s still the Old Cui we know. You can feel the energy and passion even from behind the screens rather than in person.

Cui told a local host at the end of the concert that he felt nowadays people focused too much on materials and tried to create and waste too many resources. “That kind of attitude (of greed) can result in conflicts, and even wars,” he added.

When Cui began to sing “The Lost Season” (迷失的季節), some netizens sent “Freedom” in live comments!

It means a lot. Indeed, after so many years and especially nowadays, let’s not forget what freedom really means to all of us. Freedom makes you proud. Freedom makes a nation proud.

April 16, 2022 /George Chen
China, 中國
China

Zagin Soba (座銀)

From Osaka, Liked in Hong Kong

April 16, 2022 by George Chen in Happy Valley, Hong Kong

Japanese ramen is typically made of pork or sometimes seafood-based broth. But I’m actually a fan of ramen in chicken-based broth, and this is how Zagin Soba (座銀) in Happy Valley (note: it also has a branch in Central) makes a difference for all chicken fans.

Known as “the must-go ramen place in Happy Valley” for many years, Zagin Soba gives you nothing but the most authentic Japanese ramen experience you can probably find in town, from its extremely polite and considerate (yes, that is so Japanese!) service to the full set of tablewares especially for ramen eaters, including one-time paper apron just for you.

Originally from Osaka, the restaurant has a small and refined menu at its Happy Valley branch: you only have three choices including two in soup (chicken or seafood) or just the dry ramen. What you cannot miss apart from the ramen of course is its fried chicken, which taste very juicy and soft.

Let me also say something about its chicken broth, especially speaking as someone whose favorite type of meat is chicken. It’s just so good — not too heavy or creamy, and not too light either. The soup reminds you of what the right balance for broth is all about. After I ate all the noodles, I drank the rest of broth and emptied the bowl. And then I felt very content.

I used to visit Osaka and Kyoto every year in the pre-Covid era. A good bowl of ramen in the winter time can easily make you so happy. It is said every Japanese must know his or her favorite ramen place. I like a little-known ramen place in Kyoto near my regular residence in the ancient capital city. My last trip to Kyoto was late 2019 and I remember somehow on the last day during my stay in Kyoto, I went to the restaurant — I ordered and ate two bowls of chicken ramen.

Who can have ever imagined I haven’t been able to return to Kyoto for holiday since then. But now I know I will go to Zagin Soba more often for the best chicken ramen I can get in Hong Kong.

Address: Zagin Soba, G/F, 13A King Kwong Street, Happy Valley, Hong Kong

(Special thanks go to Alfred Hui for recommendation)

April 16, 2022 /George Chen
WhatGeorgeEats, Happy Valley, 跑馬地, 香港, Hong Kong, ramen, noodle
Happy Valley, Hong Kong

About Uber

It's Not Just Like That

April 05, 2022 by George Chen in Silicon Valley

About Theranos

About WeWork

Recently there are several new TV series about tech startups, entrepreneurs, and especially Silicon Valley.

They all come with a lot of humors, and rumors. Sometimes they make certain moments and decisions look extremely ironic.

Somehow I’m a bit worried if all those ironies may be added up to very wrong public perceptions about the culture of tech companies / startups, the real meaning of innovation, and the dare-to-lose entrepreneurship spirit.

Of course, I’m not defending any bad behaviours and events highlighted in those TV series but I hope the audience won’t conclude that Silicon Valley is just all like that.

“Make the world a better place tomorrow” shouldn’t be a slogan or a dream. It can be real, but it won’t come easily.

Related TV series:

  • Super Pumped: The Battle for Uber

  • The Dropout (about Theranos)

  • WeCrashed (about WeWork)

April 05, 2022 /George Chen
startup, technology, Silicon Valley
Silicon Valley

Chuk Yuen Seafood Restaurant (竹園海鮮飯店)

To live, longer

February 12, 2022 by George Chen in Happy Valley, Hong Kong

This seafood restaurant that has been around in Happy Valley for decades is coming to its end now due to the pandemic. This restaurant survived in the SARS, bird flu, swine flu, financial crisis (twice!), social unrests and on and on. But Covid-19? It finally means game over.

And this is not about one restaurant. Everyday, dozens of cafes and restaurants are closing in Hong Kong, and now we see even theatres, stores, galleries, and perhaps soon some local schools are facing the same destiny.

Since 2020 we have kept saying next year would get better. No, it didn’t, and I doubt things will get fully normal even in two or three more years. The world has been completely changed and to this day we are not even 100% sure how this all started, really.

I guess my generation is OK; we have already experienced (enjoyed?) a lot, for better or for worse. But imagine if you were a college student who started your college life in 2020, that would be really a sad story.

The best age of their lives has to be through isolation, quarantine, “study from home”, very few friends and connections in the society, and just staying puzzled about a lot of things that may be justified by the laws and the government but can’t be reasoned in common sense sometimes.

I guess it is all about destiny. We, human beings, have to share this same destiny of the planet.

I remember once I saw a T-shirt, which says “If you can’t fight against the future, then just try to live longer, and longer.”

全世界,一齊鬥長命。

February 12, 2022 /George Chen
Happy Valley, Hong Kong, Covid-19
Happy Valley, Hong Kong
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